Hazelnut Crusted Elk Schnitzel (4pack)


4 pieces

ingredients: Alberta farm raised Elk, flour, whole egg, hazelnuts, bread crumbs, juniper ground, salt, ground white pepper

suggestion: serve with Egg Spätzle, Red wine demi-glace or Hunter Sauce, vegetables or salad

cooking instructions: remove schnitzel from bag, separate pieces and thaw. Heat canola oil to 350F and deep fry till golden brown.


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